Mon 24 Oct 2011 - Food and Drink
Q: What is the main ingredient of a caramel sauce?
A: Sugar
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Q: What type of meat is used in osso bucco?
A: Veal
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Q: What is the culinary name for the herb St Joseph's Wort?
A: Basil
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Q: What colour wine goes into sangria?
A: Red
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Q: What ingredient in beer is from the same plant family as cannabis?
A: Hops
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Q: What type of pastry is used to make profiteroles?
A: Choux
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Notes: Pronounced 'shoe'
Q: What is the outer layer of a baked Alaska made from?
A: Meringue
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Q: What meat is used in the majority of kebabs in Iraq?
A: Lamb
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Q: What name is usually given to banana cultivated for cooking?
A: Plantain
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Q: Morel and oyster are which types of vegetable?
A: Mushrooms
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