Pub quiz rounds - The Plough - Team Name:

Tue 17 Apr 2012 - Food and Drink

Controls
  1. Grid format 1 col 2 col 3 col 4 col 5 col
  2. Linear format
  3. Show/hide answers and notes
  4. Show/hide questions
Question 1 (#)
Q: What is the main ingredient of a caramel sauce?
A:
Question 2 (#)
Q: Which cheese is served with a classic Greek Salad?
A:
Question 3 (#)
Q: Which country does Calvados come from originally?
A:
Question 4 (#)
Q: What colour wine goes into sangria?
A:
Question 5 (#)
Q: What does an unpicked courgette grow up to be?
A:
Question 6 (#)
Q: Which herb is used in pesto sauce?
A:
Question 7 (#)
Q: Which part of a ginger plant does the spice come from?
A:
Question 8 (#)
Q: What is the fruit flavour of Cointreau?
A:
Question 9 (#)
Q: What is the main ingredient used for dry-curing bacon?
A:
Question 10 (#)
Q: What sort of fish is a kipper?
A: