Wholesome Stout, which was voted Supreme Champion at the CAMRA Winter Beer Festival 2002 and was awarded Bronze Medal in the 2005 CAMRA West Midlands Stout Category, is produced using only the finest ingredients available. They include Pale malt with roasted barley which produces a rich dark colour. Flaked barley is used to create a full and creamy head. The Stout is flavoured with Northdown hops which give a dry resinous taste.

Nutritional data per 1 pt.

  • ABV: 4.6%

Produced by: 56 Wye Valley Brewery